| Seasonal specialities |
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Sea bass carpaccio with persimmon and tangerine €7.00
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"December" sliced €6.00
(fine mix of salami)
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Domestic mushroom cream soup with potatoes €4.00
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Chestnut gnocchi with shrimps €7.00
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Deer medallions with potatoe souffle' in autumn sauce €12.00
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John Dory fillet "Acqua pazza" €12.50
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Persimmon foam €4.00
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Pumpkin strudel with walnuts €3.00
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