A favorite of Tuscan cuisine, bistecca alla fiorentina 'beefsteak Florentine style' consists of a T-bone or porterhouse steak, grilled over a wood or charcoal fire, seasoned with salt, and sometimes, black pepper, and olive oil. Thickly cut and very large, steaks are often shared between two or more persons.

The night of the 'fiorentina' steak offers you;

A welcome drink with prosecco and delicious finger food,

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A rich selection of salamis and Istria cheese with vegetables,

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THE QUEEN OF THE EVENING:

A plate for two people with fiorentina steak weighing more than one kilo, fresh raw vegetables, Mediterranean potatoes with rosemary, grilled vegetables, two types of sauces and with warm crunchy bread,

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A sweet surprise from our chef,

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2 types of selected red wine, water and coffee