Delicacies under the golden olive tree-guided thematic culinary evenings-24th March 2011 at 7.30pm

Within the culinary event Gastronomic treasures of Istria Villa Andor will host the first guided thematic culinary evening which will feature wine producers Santomas, Vinska klet Černe, Vinska klet Solari and oil producers Ancaria and Santomas.

The menu* of the evening offers:

Gently cooked cuttlefish with olive mousse

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New-style pasta "puttanesca

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Sea bass baked with olives, cherry tomatoes and rosemary

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Cold, sweet, fragrant. ...special

Price: 25,00 €

* The menu will be included in the general offer of Villa Andor until the 17th April 2011.

 

Don't miss the genuine Istrian flavours!

Visit Villa Andor!

 

gastronomski

 
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