Villa Andor is organizing a series of special enogastronomic dinners which will take place every last Tuesday 

of the month; each time we will host a different wine producer who will present his wines in combination with

four culinary delicacies.

In March we will present the wine cellar Goriška Brda. The professional introduction of their wines will be made

by the wine producer Davorin Rejec. The menu' consists of:

Anchovies filled with smoked cheese;
Sparkling rebula

Garganelli* with clams and chickpeas;
Sauvignonasse 2009 "Quercus" (ex Tocai)

Steamed boar in Cabernet with forest fruits and potatoes;
Cabernet Sauvignon 2008 Bagueri (the best Cabernet 2010 on the Wine Festival in Ljubljana)

Carrot cake with jasmine and mint;
Muškat-Verduc 2010 "Quercus sladki"

*a type of pasta

Guests will receive an evaluation sheet to fill in with their scores and opinions about the wine and food.

At the end of the evening the wine producer and our main chef will comment the scores and answer questions.

The participation to the evening is upon nominal invitation*.

Price for the evening: 25,00 € per person (including food and beverage)

* For more information please write to This e-mail address is being protected from spambots. You need JavaScript enabled to view it with the title ENOGASTRONOMIC EVENINGS.

Look at the PICTURES from the last enogastronomic dinner.