CONNECTING SLOVENIA & ITALY AT THE TABLE

Appetizers:

Pate' of the house (rabbit and goose liver) with Christmas bread (pan brioche)

Selection of Slovenian and Italian salami

Starters:

Soup with meat tortelini
Soup with mushrooms and truffles in bread crust

Main dish:

Stuffed guineafowl and stuffed chicken,
gratinated cauliflower, roasted potatoes and broccoli cream

Dessert:

Panettone (Italian Christmas bread) with vanilla cream
Christmas fried dumplings

Fruit:

Tangerines, walnuts, litchi

Price: 32,00 €*

* Drinks are not included in the price.