| Saint Martin Menu - 11th November 2010 |
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Villa Andor is celebrating the feast of wine, called Saint Martin and for this special occasion we have prepared a special Saint Martin menu for you:
„Bresaola“ (air-dried salted beef) on rucola, pears and pomegranate -¤ - Walnut pasta in mushroom sauce -¤- Saint Martin's Plate; duck breasts and sausage in malvasia wine, red cabbage with apples and pitta bread -¤- Chestnut mousse with kaki fruit (Japanese Persimmon) cream
Price: 25,00 EUR
Wishing you a good Sain Martin, Villa Andor
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