Saint Martin Menu - 11th November 2010

Villa Andor is celebrating the feast of wine, called Saint Martin and for this special occasion we have prepared a special Saint Martin menu for you:

 

„Bresaola“ (air-dried salted beef) on rucola, pears and pomegranate

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Walnut pasta in mushroom sauce

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Saint Martin's Plate;

duck breasts and sausage in malvasia wine,

red cabbage with apples and pitta bread

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Chestnut mousse with kaki fruit (Japanese Persimmon) cream

 

Price: 25,00 EUR

 

Wishing you a good Sain Martin,

Villa Andor

 

martinovo

 

 
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